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Vanilla Pudding Fruit Salad (Creamy, Sweet & Perfect for Any Occasion)
Isla Marie

Vanilla Pudding Fruit Salad

Vanilla Pudding Fruit Salad is a creamy, refreshing dessert made with fresh fruits coated in a smooth vanilla pudding mixture. It’s quick to prepare, perfect for gatherings, and offers a balanced combination of sweetness and freshness.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 cup cold milk
  • 2 apples diced
  • 1 cup grapes halved
  • 1 cup strawberries sliced
  • 1 cup pineapple chunks drained
  • 1 banana sliced (optional)
  • 1 cup whipped topping optional

Equipment

  • Mixing bowl
  • Whisk
  • Knife and cutting board
  • Measuring cups
  • Spatula or spoon
  • Refrigerator

Method
 

Step 1. Prepare Pudding
  1. Whisk instant vanilla pudding mix with cold milk until smooth. Let it sit for a few minutes to thicken.
Step 2. Prepare Fruit
  1. Wash, peel (if needed), and cut all fruit into bite-sized pieces. Ensure pineapple is well-drained.
Step 3. Combine Ingredients
  1. Add fruit to the pudding and gently fold until evenly coated.
Step 4. Add Whipped Topping (Optional)
  1. Fold in whipped topping for a lighter, creamier texture.
Step 5. Chill
  1. Refrigerate for 30–60 minutes to allow flavors to blend and texture to set.
Step 6. Serve
  1. Serve chilled for best taste and consistency.

Notes

  • Use slightly less milk for thicker consistency
  • Add bananas just before serving to prevent browning
  • Drain watery fruits well to avoid thinning the pudding
  • Mix gently to keep fruit intact
  • Best served fresh within 24 hours