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Vegetable Tortilla Roll Ups (Easy Party Appetizer & Make-Ahead Snack)
Isla Marie

Vegetable Tortilla Roll Ups

These Vegetable Tortilla Roll Ups are a quick, no-cook appetizer made with soft tortillas, a creamy cheese filling, and fresh chopped vegetables. They’re colorful, crunchy, and perfect for parties, lunchboxes, or make-ahead snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup finely chopped bell peppers
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/2 cup finely chopped spinach or lettuce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Knife and cutting board
  • Plastic wrap
  • Refrigerator
  • Measuring cups and spoons

Method
 

Step 1. Prepare Filling
  1. Mix softened cream cheese and sour cream until smooth.
Step 2. Add Flavor
  1. Stir in shredded cheese, garlic powder, onion powder, salt, and pepper.
Step 3. Add Vegetables
  1. Mix in finely chopped vegetables until evenly combined.
Step 4. Spread on Tortillas
  1. Spread the mixture evenly over each tortilla.
Step 5. Roll Tightly
  1. Roll tortillas into tight logs.
Step 6. Chill
  1. Wrap in plastic and refrigerate for 1–2 hours.
Step 7. Slice and Serve
  1. Cut into 1-inch pieces and serve chilled.

Video

Notes

  • Chop vegetables finely for best texture
  • Chill before slicing for clean cuts
  • Do not overfill tortillas
  • Use fresh, soft tortillas to prevent cracking